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A wonderful and talented friend of mine, Katya Grineva, plays concert
piano every year at Carnegie Hall in New York.
Her next concert in 2002 will be on Friday, May 3.
When she has off from her touring schedule, she stays at our
home in Tuxedo Park and practices entire concerts on our old 1929
Steinway.
The music resounds through the house and it always inspires me
to create yet another delicious dish in the kitchen.
We thought we would combine our talents to offer “Cooking in
Concert” to local residents who would like to bring music and the
best food to their guests. |
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Fresh Coconut Shrimp with
Apricot-Horseradish Sauce
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Florida Crab Cakes with
Sunshine Aioli
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Seared Tangerine Tuna with
toasted black & white sesame seeds
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Tuna “Roses” with Aioli and
Capers on Potato Latkes
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Grilled Swordfish Bites
with fried garlic sauce
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Grilled Baby Lamb Chops
Hears of Palm Fingers (or steamed asparagus) wrapped in proscuitto
with honey/mustard dip
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Spicy Shrimp with Roquefort
Sauce
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Smoked Fish Cip on Bread
Rounds
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Herbed Mushroom tartlettes
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Marinated or steamed
vegetable plate of the day with quinoa or brown rice
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Crab-stuffed Calamari with
fresh tomato coulis
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Lobster-stuffed filet
mignon with cognac sauce
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Asian grilled Shrimp with
“Forbidden Rice” (black rice served only to the Emperor)
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Whole Roasted “Thai” Duck
with wild rice pilaf
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Hazelnut-crusted Roasted
Pork Loin with Mango Chutney
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Perfectly Roasted Free-range Chicken, pheasants, squabs or quail
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Melange of Roasted Root
Vegetables
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Sweet Potato & Carrot Puree
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Potato & Leek Galette
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Asparagus with fresh herbs
& Parmesan Cheese
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Brussel sprouts with butter
& toasted almonds
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Classic Ceasar with
Parmesan curls & homemade croutons
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Salade Compose: Tender
Boston lettuce with steamed green beans, argula, fennel & red
cabbage in a lemon vinaigrette
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Anchoiade with fresh
vegetables: masses of crisp, colorful julienned vegetables
tossed with fresh (but light) anchovy/mustard dressing
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Choice of Whole Wheat
Butterhorns with hazelnuts,
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Rich Hot Potato rolls,
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Rye, Onion or Tomato Rolls
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Homemade soft or crisp
breadsticks
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Artisian Breads and Rolls
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Individual or large cakes are available in the following manner: |
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Chocolate Souffle Cake with
chocolate ganache and fresh fruit
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Rasberry Mousse Cake
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Lemon-Coconut Cake
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Crème Brulee Cheesecake
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The Tuxedo (Black & White
Cheese Cake)
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Pavlova (meringues with
whipped cream, strawberries & kiwi)
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Baskets of Meringue
Mushrooms
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Homemade cookie assortment,
including almost cresents, coconut macaroons,
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fresh ginger snaps and
chocolate/hazelnut shell-shaped Madeleines
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Lemon or Lime Meringue
Tarts
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Apple Tarts with cinnamon ice cream
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CDs featuring the piano music played by Katya are available for your
listening
pleasure.
Please call to order (845) 351-4295. |
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